Start a mini farm on a quarter acre or less and provide 85 percent of the food for a family of four and earn an income."

Bestselling author Brett Markham’s new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design.

In this holistic guide, naturopath J. J. Pursell provides an accessible and comprehensive introduction to medicinal plants, explaining how they work and how to use them safely.

With Wild Witchcraft, Rebecca Beyer draws from her years of experience as an Appalachian witch and forager to give you a practical guide to herbalism and natural magic that will share: -The history of witchcraft and Western herbalism -How ...

This book is an essential reference for developing standard operating procedures, whether for micro-operations or large-scale commercial cannabis operations. 600 PAGES OF FULL-COLOR PHOTOS, DIAGRAMS, AND CHARTS.

Learn which herbs are perfect for you and your cooking style, then follow these instructions to grow, harvest, and store them right in your own kitchen!

This is the must have guide for any farmer—whether they’re beginners or experienced mini farmers looking for new ideas.

First published over 350 years ago by herbalist and apothecary Nicholas Culpeper, this encyclopaedic guide had an extensive impact on modern holistic medicine.

"If you want to know whether it is kosher to plant onions between cabbage plants, this is the place to look.

This beautifully illustrated edition combines the charm, elegance, and information of his original 17th-century text with up-to-date, modern, practical usage.