Lycopene is a type of organic pigment called a carotenoid. It is related to beta-carotene and gives some vegetables and fruits (e.g., tomatoes) a red color. Lycopene is a powerful antioxidant that might help protect cells from damage.
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Sep 9, 2022 · As a red carotenoid, lycopene is widely found in red and pink fruits and vegetables. It's known as one of the most powerful natural antioxidants ...
Lycopene is a non-provitamin A carotenoid that is responsible for the red to pink colors seen in tomatoes, pink grapefruit, and other foods.
Lycopene (from the Neo-Latin Lycopersicon, the name of a former tomato genus) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and ...
Nov 19, 2021 · Lycopene is a lipophilic carotenoid hydrocarbon pigment found in red, pink, and orange fruit and vegetables such as tomatoes, apricots, melons, ...
Lycopene: Health Benefits and Top Food Sources - Healthline
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Oct 3, 2018 · Lycopene is a powerful antioxidant with many health benefits, including sun protection, improved heart health and a lower risk of certain types of cancer.
7 days ago · Lycopene is thought to be good for bone health and, as a potent antioxidant, may help protect against heart disease, and certain types of cancer.
May 6, 2022 · A natural pigment synthesized by plants and microorganisms, lycopene is used primarily as an antioxidant and also to prevent and treat ...
Lycopene is a lipid soluble carotenoid molecule found in high concentration in red fruit and vegetables. Lycopene has a significant antioxidative activity.
Lycopene is a carotenoid − a natural pigment that gives some vegetables and fruits their red color. It is an antioxidant (a substance that protects against cell ...
