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    Chemical compound
    Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. Wikipedia
    Melting point: 32F (0C)
    Density: 997kg/m
    Molar mass: 18.01528g/mol
    Formula: H2O
    Boiling point: 212F (100C)
    IUPAC ID: Water, Oxidane
    Nutrition Facts
    Amount Per
    1 cup 8 fl oz (237 g)
    Calories 0
    % Daily Value*
    Total Fat 0 g0%
    Sodium 12 mg0%
    Total Carbohydrate 0 g0%
    Dietary fiber 0 g0%
    Protein 0 g0%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Sources include: USDA