From prehistory and the discovery of fire to modern cuisines and celebrity chefs, this book uses a global, multicultural approach to explain how major historical events have affected and defined culinary traditions in different societies ...

... Gennaro Miele. RESTRICTIONS ON A GEOMETRICAL LANGUAGE IN GRAVITY MICHAEL A. IVANOV Physics Department , Belarus State ... in author's papers 1,2 that a quantum interaction of photons with the graviton background would lead to ...

Food and drink.

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.

This book is essential reading for practitioners and students of power engineering around the world, offering viable solutions to the increasing problems of grid congestion and power flow limitations in electric power transmission systems.

Papers are divided in sections on ontology and structure, database querying and mining, video, mathematics and musical applications, text and information retrieval, and metadata. Discussion encompasses area

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink.

'The book that makes all your cookbooks make sense...Cooks, historians, novelists, eaters: everyone should read this' Nigella Lawson An enthralling world history of food from prehistoric times to the present.

Professionals and technicians in wireless communication fields, graduate students in signal processing, as well as senior undergraduates majoring in wireless communications will find this book a practical introduction to the MIMO-OFDM ...

This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives.