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Nov 26, 2019 ˇ I googled it and it says 2 months in the fridge but you can freeze it. I would take most of it and portion it out into 1/2 cup into freezer bags ...
Aug 29, 2023 ˇ I would say maximum 3 days (even after 2 days the flavour will change). I second others talking about freezing (you can even buy an ice cube tray and portion ...
Aug 30, 2021 ˇ The mango chutney made by my mom in my home goes bad if it's kept outside for two-three days. A week tops in the fridge probably.
Mar 31, 2017 ˇ Have you tried canning it? Just the act should help sterilize it too, so it'd last longer after opening. And you can can smaller batches.
Mar 26, 2022 ˇ Most mango chutney doesn't even last that long in the fridge. I'm surprised it's not covered in mold.
May 7, 2018 ˇ If you can them properly they should be shelf stable for about a year. Use a pressure canner for extra security.
Mar 19, 2012 ˇ The limit is 4 hours between 40F and 140F in an unmonitored environment. That is the USFDA, USDA, and ServSafe legal guideline, and a smart ...
Jun 20, 2021 ˇ Put it in an oven proof dish, cover it with ready-made pastry. Heat the oven to 120 degrees and place the dish in the oven. Set fire to the house and flee the ...
Jul 5, 2020 ˇ If you already have it, then three days. if you did not mix the joghurt in yet, then freeze it. keeps for 6 months. ETA: mint chutney ...