Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own.The superb chutneys, pickles and relishes presented in this book have ...

This book for all foodies includes old favourites like 'piccalilli relish' and 'plum jam' as well as more original recipes like 'potted cheese with red butter', 'nectarine salsa' and 'spiced apricot with star anise'.

Over 300 tasty recipes for preserving your favourite produce.

Here are 50 tips for making the most delicious piquant accompaniments from all manner of fruit, vegetables and combinations thereof as well as advice on how to achieve particular flavours and increase the shelf life of your preserves.