For most chutneys, a boiling water canning process is adequate, but other foods may require a pressure process. During storage in the sealed jar, oxygen and ...
Aug 15, 2018 ˇ It depends entirely upon what's in it, especially the sugar and salt concentrations and the pH. I've had commercial and home made chutneys ...
Dec 10, 2012 ˇ Jams and chutneys should last for up to 1 year if unopened. Once opened, store in the fridge and use within a month. Try This Tip. Easy Way ...
Jun 15, 2022 ˇ We all tend to make chutney in large quantities to save time. However, after a day or two, it starts getting an unpleasant smell and sour taste.
Jan 16, 2011 ˇ Properly made preserves of all types should keep for years, particularly if unopened. Keep them in a cool dark store cupboard.
Jul 6, 2023 ˇ It's a much quicker cooking process and has to reach setting point. How long will chutney keep ? Homemade Chutney will keep for up to a year.
Chutneys are best eaten after a long maturing period so we recommend storing them in a cool, dry dark place and leaving them for no less than 8 weeks before ...
Sep 22, 2008 ˇ chutneys - the rules.... ... If the jar lids have a coating of plastic and the plastic is sound ie. no scratches etc...you do not need to use a ...
I'm of the opinion that chutney needs to be kept for three months in order to taste at its best. oldish chris the 1st jar i put the hot chutney into the hot ...