Effect of Microwave (Mw) Treatments of Resistant and Native Starches published in IJARIIT

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Effect of Microwave (Mw) Treatments of Resistant and Native Starches

Mar 24, 2017 � IEEE Asha Kumari. Effect of Microwave (Mw) Treatments of Resistant and Native Starches, International Journal of Advance Research,�...

[PDF] Effect of Microwave (Mw) Treatments of Resistant and Native Starches

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(PDF) Effects of microwave heating on native and resistant starches

www.researchgate.net › ... › Physics › Materials Science › Resistant Starch

The RVA analysis showed that the RSs did not gelatinize after the heat-treatments. The MW heating weakened the rheological properties of all starches. The NIR�...

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Effect of Ultrasonic and Microwave Dual-Treatment on the ... - NCBI

www.ncbi.nlm.nih.gov › pmc › articles › PMC7464923

Jul 31, 2020 � Microwave treatment can destroy glycosidic bonds, induce the rearrangement of starch molecules, and affect the morphology of starch granules and�...

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Dr. Asha Kumari - Ranchi University

ranchiuniversity.ac.in › dr-asha-kumari-profile

Rsearch Papers Published. No. of Seminar/Workshop. Summer ... Effect of Microwave (MW) Treatments of Resistant and Native starches. ISSN 2454-132x, IJARIIT�...

An insight into the impact of microwave treatment on ... - NASA ADS

ui.adsabs.harvard.edu › abs › abstract

The microwave treatment (MWT) substantially enhanced the amylose concentration, functional attributes, and resistant starch ... native starches. The�...

Missing: published IJARIIT

Effect of microwave treatment on the physicochemical properties of ...

www.ncbi.nlm.nih.gov › pmc › articles › PMC3717031

Jul 8, 2013 � Polarized light microscopy (PLM) indicated that microwave treating damaged the crystalline structure of potato starch, such that the�...

Missing: Resistant IJARIIT

Effect of Microwaves on Food Starches | Request PDF - ResearchGate

www.researchgate.net › publication › 383461442_Effect_of_Microwaves_...

Aug 29, 2024 � High energy leads to breakdown, while mild treatment alters the physicochemical properties and structure of the polysaccharide, and results in�...

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Insight into the incredible effects of microwave heating - Frontiers

www.frontiersin.org › nutrition › articles › fnut.2022.941527 › full

After microwave treatment, the viscosity of starch is lowered, reducing the taste unpleasantness caused by high viscosity of food. Furthermore, the starch�...

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[PDF] 2021 PUBLICATION CRITERIA 3 3.3.1 - MG COLLEGE

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Algae are simple organisms whose size ranges from microscopic to macroscopic large seaweeds over thirty meters long. The study examined the algal diversity�...