Dec 10, 2019 · Different properties of Kodo such as moisture content, length, width, thickness, size, sphericity, angle of repose, bulk density, true density ...

Sep 8, 2020 · Effect of Moisture Content on Some Physical properties of three varieties of Kodo (Paspalum scrobiculatum L.) Millet. Int.J.Curr.Microbiol ...

Kodo is high in nutrition value with protein, fat and carbohydrate. The physical property of Kodo determine with three variety JNK-(101), JNK-(364) and Niwas-(1 ...

Dec 12, 2019 · Kodo is high in nutrition value with protein, fat and carbohydrate. The physical property of kodo was determine with three variety JNK-101, JNK- ...

Jan 10, 2021 · The various research groups have proved that millet flavonoids have many therapeutic properties and shown wider effect against abnormalities ...

May 10, 2020 · Physical properties such as length, breadth, thickness, thousand grain weight, thousand grain volume etc. were studied for three millet.

The physical properties of kodo millet has creamish white colour, bulk density 650kg/m3. The fresh biscuits had 4.07 % moisture, 10.05% protein, 26.62% fat, ...

Feb 10, 2019 · Different properties of Kodo millet such as moisture content, size, angle of repose, bulk density, were determined using standard techniques.

Aug 10, 2017 · 2012) and Kodo (Paspalum scrobiculatum) is one among the six other minor millets. Nutrient composition of Kodo per 100 g edible portion with ...

Sep 10, 2023 · Composite flours obtaining by blending cereal or legume flours and other functional ingredients can be used in the preparation of baked ...