Jul 10, 2019 · Storage Stability of Guava Leather in Two Type of Packaging. L. Jeebit Singh. 1*. , R.B. Tiwari. 2 and K. Ranjtiha. 2. 1. Directorate of ...

Microbial analysis showed the leathers were safe for consumption till 4 months of storage in both packaging. Sensory acceptability were higher in the samples ...

Mar 12, 2018 · Butter paper was used as packaging material, and stored at both ambient (27±2oC) as well as refrigerated (5±2oC) condition for 90 days. Seven ...

May 10, 2018 · properties as well as good storage stability at both storage (ambient and refrigerated) conditions up to 3 months storage period. Microbial ...

Storage Stability of Guava Leather in Two Type of Packaging. L. Jeebit Singh. 1*. , R.B. Tiwari. 2 and K. Ranjtiha. 2. 1. Directorate of Horticulture and Soil ...

Jul 10, 2020 · Table.2 Effect of different recipes on acidity (%) of guava leather during storage. Ratio of fruit pulp+sug ar(Factor. A). 0 days. 20 days. 40 ...

May 10, 2020 · Packaging materials for fruit leather are required to prolong the shelf-life of the product and, normally, relate to the stability of water ...

Aug 8, 2016 · Storage Stability of Guava Leather in Two Type of Packaging Int.J.Curr.Microbiol.App.Sci.2019.8(7): 2465-2472. DOI: https://doi.org/10.20546 ...

... storage period. However, fruit bar were found to be acceptable even after 180 days storage at ambient conditions in both packaging material. View. Show ...

During storage, ascorbic acid, lycopene and protein content of the product decreased, whereas there was an increase in titratable acidity and total sugars in ...