Jan 10, 2018 · Edible meat by-products are a very economical source of high quality protein. They are rich in mineral and vitamin contents.
Microbiological evaluation of edible bovine by-products (intestine, lung, rumen meat, head flesh, heart, tongue, kidney and liver) commonly consumed in ...
Microbiological Evaluation of Some Edible Bovine By-products. A.M. Abd-El-Malek. * and T. El-Khateib. Department of Food Hygiene (Meat Hygiene), Faculty of ...
Several methods have been devised to estimate the forage digestibility in ruminants. Among them mostly used technique is in situ technique (Ørskov,. 2000), ...
Aug 8, 2016 · Microbiological Evaluation of Some Edible Bovine By-products. Int.J.Curr.Microbiol.App.Sci.2018.7(1): 3449-3458. DOI: https://doi.org/10.20546 ...
Sep 10, 2018 · increase of satiety response (Madureira et al.,. 2007). However, in spite of being a nutritive product, whey is still little used in human ...
Aug 10, 2019 · In this experiment, the effect of dipping buffalo heart meat in 2% Lactic Acid (LA) for. 10 sec., 150 ppm Chlorinated water (CW) for 5 sec ...
Nov 18, 2019 · Antimicrobial profile and organoleptic acceptability of some essentials oils and their blends in hurdle treated chicken meat spread ; Int.J.Curr.
Missing: Bovine | Show results with:Bovine
Nov 10, 2018 · The study was conducted to evaluate the chemical composition and microbial contents of. Romi cheese in Khartoum state.
Missing: Edible Bovine
Dec 10, 2017 · Coating of meat products with edible materials provides better ... not detected in any of the products during the entire period of ...
Missing: Bovine | Show results with:Bovine