Dec 12, 2017 · Extrusion Technology: Solution to Develop Quality. Snacks for Malnourished Generation. Int.J.Curr.Microbiol.App.Sci. 7(01): 1293-1307. doi ...
Extruded products have less moisture, longer shelf life, microbiologically safe and there are plenty of ways to make value added and fortified extruded products ...
Extrusion Technology: Solution to Develop Quality Snacks for Malnourished Generation. Neha Pathak. * and Anita Kochhar. Department of Food and Nutrition ...
Aug 8, 2016 · Extrusion Technology: Solution to Develop Quality Snacks for Malnourished Generation Int.J.Curr.Microbiol.App.Sci.2018.7(1): 1293-1307. DOI ...
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