Jul 10, 2019 · Cabinet dried green leafy vegetables showed higher iron content (ranged between 14.52 – 86.80 mg/100g) as compared to other drying methods; ...
Thus it can be concluded that the mineral content of all of the selected greens became concentrated after dehydration. These dehydrated leaves have good ...
Jun 10, 2018 · Green Leafy Vegetables (GLV) are treasure house of nutrients, specially micronutrients in particular, are available at low cost during the.
Nov 1, 2019 · Increasing the consumption of unconventional greens in our diet can be a food-based approach for treating micronutrient deficiency. These ...
Dec 29, 2017 · Results of proximate analysis showed dry matter (88.017 - 93.970 %), ash (6.001 - 22.001 %) and crude fiber (15.082 - 25.061 %). Kogolémrou had ...
Thus, it can be concluded that dry vegetable powder mathri being good sources of micronutrient may be incorporated in the daily diets of vulnerable sections of ...
Feb 1, 2020 · The least antioxidant activity among vegetable leaf powders was observed in case of cauliflower leaves (38.84 to 51.38%) when dried for ...
Aug 8, 2016 · Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables Int.J.Curr.Microbiol.App.Sci.2019.8(7): 1317 ...
Feb 26, 2018 · Like other green leafy vegetables, chickpea leaves also contain good amount of minerals and powerful antioxidants. Phenolic agents are major ...
This might be due to increased fiber content with the addition of green leaf powder and groundnut meal. Similar results have been reported by Shere et al ...
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