Feb 2, 2017 · The appearance and colour of sausages decreased gradually with the increasing level of capsicum incorporation. Appearance decreased as the level ...
Effect of Capsicum on the Physico-Chemical Properties and Sensory Attributes of Chicken. Sausages. Parveez Ahmad Para. 1. , Praveen Kumar Praveen. 2 and Subha ...
Aug 8, 2016 · Effect of Capsicum on the Physico-Chemical Properties and Sensory Attributes of Chicken Sausages Int.J.Curr.Microbiol.App.Sci.2017.6(2): ...
Jul 10, 2020 · Consumption of meat containing high amounts of polyunsaturated fatty acids. (PUFAs) has increased greatly in the last.
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Aug 10, 2018 · The study was envisaged to evaluate the effect of rosemary essential oil on physico chemical and organoleptic quality characteristics of ...
Jul 9, 2020 · Distribution and Spatial Variability of Some Physico-Chemical Properties ... Sensory, Physico-Chemical, Textural and Microbial Changes in ...
Aug 8, 2016 · Effect of Inorganic Nutrients and Bio-inoculants on Yield, Nutrient Uptake and Quality of Blackgram (Vigna mungo L.) Int.J.Curr.Microbiol.App.
Jul 9, 2020 · Carcass Characteristics and Physico-chemical Properties of Broiler Meat as Influenced by Triphala in Commercial Broiler Chicken Int.J.Curr ...
Aug 8, 2016 · Effect of Physico-Chemical Properties on Soil Enzyme Urease Activity ... Response of Physico-Chemical Attributes in Cape Gooseberry (Physalis ...
Aug 8, 2016 · Effect of Biofertilizers and P-levels on Yield, Nutrient Content, Uptake and Physico-Chemical Properties of Soil under Blackgram (Vigna mungo L.)