Jul 10, 2020 · Aqueous and Microwave. Assisted Extraction of Pectin from Grapefruit and Nagpur Mandarin. Int.J.Curr.Microbiol.App.Sci. 9(07): 1938-1949. doi ...

Grapefruit peel produced slightly higher yield as compared to Nagpur mandarin. The optimium condition for pectin yield was found to be 60 min and 1:15 solid to ...

Aqueous and Microwave Assisted Extraction of Pectin from Grapefruit and Nagpur Mandarin. Sunil Kumar. 1. *, Ramesh Kumar. 1. , P.C. Sharma. 2 and V.E. Nambi. 3.

Jul 9, 2020 · Aqueous and Microwave Assisted Extraction of Pectin from Grapefruit and Nagpur Mandarin Int.J.Curr.Microbiol.App.Sci.2020.9(7): 1938-1949.