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[PDF] A Study on Protein, in vitro Protein Digestibility, Antioxidant Activity ...

Feb 10, 2019 � A Study on Protein, in vitro Protein Digestibility,. Antioxidant Activity and Total Polyphenol Content of Horsegram Varieties. Int.J.Curr�...

A Study on Protein, in vitro Protein Digestibility, Antioxidant Activity ...

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The protein content, in vitro protein digestibility, antioxidant activity and total polyphenols content ranged from 23.10-28.21 g/100 g, 50.80-67.80 per cent,�...

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A Study on Protein, in vitro Protein Digestibility, Antioxidant Activity and Total Polyphenol. Content of Horsegram Varieties. Aishwarya V. Patil* and B�...

Current Issues Volume 5 Number 8 August 2016

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Aug 8, 2016 � A Study on Protein, in vitro Protein Digestibility, Antioxidant Activity and Total Polyphenol Content of Horsegram Varieties Int.J.Curr�...

Current Issues Volume 5 Number 8 August 2016

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Aug 8, 2016 � Antinutrients, In Vitro Digestibility and Antioxidant Activity of Sorghum Grain and Flour of Two Different Varieties Int.J.Curr.Microbiol�...