It was September 2008. A ‘boy’ had come from Bangalore to our place in Ahmedabad, with his mom and his brother, to ‘see’ me. Well, it wasn’t the first time the boy, his family and I were meeting – a year before their visit, courtesy of my Bangalore aunt, I had already met them. The boy and I had kind of approved of each other but, for one reason or the other of the boy’s making, official talks of our wedding never happened. However, we kept in off-and-on touch on chat. Then, one fine day, a year after we met, this boy pings me saying he’s had enough and that he’s serious about getting married to me! We started chatting regularly, a lot of doubts clearing, new respect and love building. His family and mine were thrilled that the cogs were finally turning and some progress was happening in our relationship. So, when this boy and his family came over to Ahmedabad to visit, deep, official talks were conducted, as was an unofficial engagement ceremony. And then, in January 2009, this boy became my wedded partner in life. He became my husband, and I his wife. 10 years since, today, together we stand.
Why am I talking about this today? Because I am about to share with you guys the recipe for the first-ever dish I cooked for the husband and his family – Pressure Cooker Jeera Rice or One-Pot Indian Cumin Rice – at my place. From what I knew of the husband’s family, they were a typical non-foodie bunch, used to typical South Indian home-cooked meals. This Pressure Cooker Jeera Rice was my way of indicating that a change in the household’s culinary scene was in order, shortly, yet nothing too jarring or disruptive or disrespectful. 😀 I served the jeera rice with a simple Dal Tadka, and the combination was quite liked by them.
This is an easy one-pot recipe that gets ready in a jiffy. In just about 10 minutes, it yields supremely flavourful, fluffy cumin rice that makes for just the perfect accompaniment to dal or a gravy-based curry.
Try this out, will you?
Ingredients (serves 4):
- 1-1/2 cups rice
- Salt to taste
- 2 green chillies
- 2 teaspoons jeera aka cumin
- 2 tablespoons ghee
- 3-3/4 cups of water
- 2 tablespoons finely chopped coriander, to garnish
Method:
- Slit the green chillies length-wise. Keep them ready.
- Wash the rice a couple of times in running water, draining out the excess water each time. Keep the washed and drained rice ready.
- Heat the ghee in a pressure cooker bottom. Add in the cumin seeds, and let them stay in for a couple of seconds.
- Add in the slit green chillies and the washed and drained rice. Saute on medium flame for a minute, ensuring that the rice does not burn.
- Now, turn the flame to high. Add in the water and salt to taste. Mix well.
- Allow the water to come to a boil. At this stage, close the pressure cooker and put the whistle on.
- Cook on high flame for 3 whistles. Let the pressure release naturally.
- When the pressure has entirely gone down, open the cooker. Gently fluff up the rice. Mix in the finely chopped coriander.
- Serve hot with a gravy-based curry or dal of your choice.
Notes:
- I have used Sona Masoori rice to make this One-Pot Indian Cumin Rice.
- It is imperative that you use good-quality cumin, rice and ghee in this recipe, since these are the ingredients that will impart maximum flavour to the Pressure Cooker Jeera Rice.
- I used a 5-litre pressure cooker to make this One-Pot Indian Cumin Rice.
- Some people add in whole spices like bay leaves, cardamom, cinnamon and/or cloves, as well as caramelised onions and shelled green peas to the One-Pot Indian Cumin Rice. I have skipped all of these ingredients, and used just the most basic ones.
- You can use basmati rice in place of Sona Masoori rice, too. In that case, adjust the quantity of water you use accordingly.
- To cook plain steamed rice in a pressure cooker, I use 3-1/2 cups of water per 1 cup of Sona Masoori rice. For this Pressure Cooker Jeera Rice, however, since I wanted it to be grainy but well-cooked, I have used 2-1/2 cups of water per 1 cup of rice. So, for 1-1/2 cups of Sona Masoori rice, I have used 3-3/4 cups of water in total. Adjust the quantity of water you use depending upon the type of rice used and how grainy you want the One-Pot Indian Cumin Rice to be.
- Pressure cooking for 3 whistles gives just the perfect output for us. You may want to increase or decrease the number of whistles depending upon the make of your cooker, the quantity of rice you are cooking, and the texture of rice that you are aiming at.
- After adding salt to the water in the pressure cooker, taste it. It should be a bit salty. When the rice is added to it, the salt content turns out to be just perfect.
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This recipe is for Foodie Monday Blog Hop, a Facebook group that I am part of. Every Monday, the participants of this group cook and share recipes for a pre-determined theme.
The theme for this week, suggested by Swaty Malik of Food Trails, is #DownMemoryLane. As the name of the theme suggests, each of us participants have to share a recipe that means something to us, which has memories attached to it. I chose to write about this simple Pressure Cooker Jeera Rice recipe for the theme, as it brings back a rush of several fond memories.
I’m also sharing this post with Fiesta Friday #262. The co-host is Jhuls @ The Not So Creative Cook.
Quite a deviation from the sojji- bajji ponnu paarkal, huh 😉 if given a year’s time to think, I think both Mr and me would have made a different choice 😂😂lol !! The jeera rice looks perfectly made !
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@sizzlingtastebuds
We kept coming back to each other after short breaks, so it just felt like we were meant to be together. As cheesy as that sounds. 🙂
Thank you. Amma took care of the sojji-bajji stuff, while I did this. 😀
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Beautiful memory. Stay blessed. Cumin rice looks so inviting. Perfect with any spicy curry. Loved this quick and easy recipe.
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@Batter Up With Sujata
Thank you so much! 🙂
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Beautiful memory and sometimes the easiest or simplest of meals leave a mark in your life! I hope you both stay happy forever and may the food adventures always continue to grow!
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@Vidya Narayan
Thank you so much for the kind words and the wishes! 🙂
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Nice trip down the memory lane! I never tried jeera rice in pressure cooker, I will definitely try next time, thanks for the wonderful tips.
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@Megala
Thank you so much! I’m so glad to hear you liked the recipe. 🙂
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I am glad you made it to this week’s Fiesta Friday party! This one looks really good – something filling and looks satisfying!
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@Jhuls
Thank you! I love jeera rice. It’s so flavourful, simple yet delicious. 🙂
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I use whole garam
masala along with jeera and use basmati rice. . It is such a versatile dish that goes nicely with dal and any curry veggies.. lovely share!!
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@FoodTrails
Yes, I’m aware a lot of people add whole spices to jeera rice for flavour. I prefer keeping it really simple, though – letting only the jeera be the king of the dish. 🙂
Thank you!
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So you were all armed up to impress the family or change it… that’s the way to go Priya. Simple dishes bring such fond memories.
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@Mayurisjikoni
He he.. yes! 🙂
Thank you! Food and memories are intrinsically related.
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Aww such sweet memories. I love the boy meets girl stories each are so unique n yet so similar.
As for the jeera rice I just mess it up in a cooker n I do love the simple jeera rice you have made.
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@themadscientistskitchen
Thank you so much! 🙂
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Such beautiful memories associated with this simple and lovely dish. Simple food is always the best . Perfectly cooked Jeera Rice with Jeera as the star attraction.
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@Preethi Prasad
Thank you! 🙂
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Your story made a lovely read, and one can imagine the memories a plate of jeera rice would continue to bring you! Interesting that you made jeera rice in the pressure cooker, and it looks so fluffy. I should try it your way too!
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@Sujata Shukla
Thank you! I’m glad you enjoyed reading the post. 🙂
I use the pressure cooker for a lot of stuff in my kitchen. That’s the only way I can get cooking done with the bub running amok in the house. 😀
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jeera rice is quite a comforting meal for me at any time. The pressure cooker method is looking so yummilicious Priya
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@Sasmita Sahoo Samanta
Thank you so much! 🙂
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Loved reading your story Priya. Stay blessed guys ! Coming to the recipe, I too make jeera rice in a pressure cooker and it comes out really well. I just add few whole spices along with cumin and sometimes even a sliced onion . My son loves it this way. Love your crisp photography and styling !
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@Poonampagar
Thank you so much for the kind words, Poonam! Glad you liked the post, the picture and the recipe. 🙂
I should try adding whole spices to the jeera rice next time!
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Yes, I know this. First ever recipe I managed to make properly was this one. Still the ever perfect one. love the perfect quantities.
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@Seema Doraiswamy Sriram
Thank you! Glad you liked the recipe. 🙂
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ahha….10 yrs already. Super. And that is nice that you chose to cook jeera rice instead of the typical sojji bajji. These one pot dishes are a boon for regular day to day cooking when we are in hurry. Loved reading your post
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@Veena Krishnakumar
Thank you! 🙂 Glad to hear you enjoyed reading the post.
Amma took care of the regular sojji-bajji, while I made jeera rice and daal tadka for the in-laws.
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sophisticated!
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@Best Indian Food Blog
Thank you!
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M pleasure rather!
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Whenever I look at this dish just become hungry!
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@Best Indian Food Blog
Great!
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