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'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin
'fresh India' & Indian Spice Tin

'fresh India' & Indian Spice Tin

£44.95 - £49.95

Thinking of a present for yourself or a loved one? Love indian food but want to create more of your own authentic recipes?

Fresh India by Meera Sodha & our 9 Spice Tin is the ideal package to get you started. We have partnered with best selling author Meera Sodha to create a package of her book 'Fresh India' alongside our best selling Spice Tin with 9 super fresh spices.

Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

'An unbridled joy' Nigel Slater

WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017
FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018

'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian

'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

Features and benefits:

  • 19cm Spice Tin with Ribbed Lid
  • Optional handmade silk cover/case - ideal as a gift or present
  • Hand-written labels
  • 7 separate removable spice pots 
  • Small metal spoon
  • Outer lid to seal the tin
    (Tin may have a lid with clear perspex as in the pictures, or it may be solid stainless steel, due to stock levels, we cannot guarantee which you will receive.)
  • Ideal as a gift

Spices

  • Garam Masala (20g) **Great Taste Award Winner**
  • Chilli Powder (20g)
  • Cumin Seeds (20g)
  • Ground Coriander (20g)
  • Turmeric Powder (20g)
  • MUSTARD Seeds (20g)
  • Cassia (5g)
  • Cardamom (2g)
  • Cloves (1g)

For allergens, please see ingredients listed in BOLD. 

All spices will come in its own individually packed and sealed bag to retain goodness and freshness, and avoid spillage during transit. This tin has a close fitting air tight stainless steel lid, which will keep your spices fresher for longer. It also means that the stainless steel tin can be washed easily and can also be put in the dishwasher for cleaning.

Thinking of a present for yourself or a loved one? We have teamed up with best selling author Meera Sodha to create a package of her book 'Fresh India' alongside our best selling Spice Tin with 9 super fresh spices.

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Get the Spice Kitchen involved in your cooking for more adventurous mealtimes, layered with positive impact. 

This family-run social enterprise’s spice tins and kits make adding a taste of India (plus a growing list of other countries) to your dishes and drinks super simple. Fragrant flavours, quality spices and an ethical biz model all help make them award- winning. 

Spice Kitchen blends spices with giving back by partnering with charities close to their heart, tackling social issues like homelessness and hunger. Among them is the Karma Curry Movement, which helps transform the lives of young survivors of human trafficking. Working with The Akshaya Patra Foundation, they also donate enough money to buy one school meal for a child in India, for every spice tin sold. 

Fans of the Spice Kitchen also love the beautiful upcycled sari material which their signature spice tins come wrapped in. These do good beyond recycling old fabric. Each one is sewn by seamstresses from disadvantaged backgrounds, creating employment for people who often struggle to find work. 

Spice Kitchen’s cookbook and spice tin gift sets are perfect for zhuzhing up your own cooking or gifting to the keen home cooks in your life. Recipes from renowned chefs like Meera Sodha and Monisha Bharadwaj are matched with a specially curated selection of spices. A delicious combo from this thoughtful foodie brand.

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