Drunken Noodles

• 2 cloves Garlic

• 1 Onion, small

• 1 Red bell pepper

• 1 cup Thai basil

• 14 oz Tofu, firm

• 1/3 cup Chicken stock

• 1 tbsp Fish sauce

• 1/4 tsp Molasses

• 1 tbsp Oyster sauce

• 1 tbsp Soy sauce

• 1 tsp Sriracha

• 8 oz Rice flakes or other wide rice noodle

• 1 tbsp Sugar

• 1 Vegetable oil

• 2 teaspoons sambal oelek