Thyme-leaved Savory

Satureja thymbra

"Satureja thymbra", commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop, is a perennial-green plant of the family Lamiaceae, having strongly scented leaves, endemic to Libya, southeastern Europe from Sardinia to Turkey; Cyprus, Lebanon and Israel.
Satureja thymbra  Satureja thymbra,Thyme-leaved Savory

Appearance

The dwarf shrub is noted for its dark-green leaves, and grows to a height of 20–50 cm., bearing pink to purple flowers which blossom between late March and late May to early June.

The leaves of the aromatic plant Satureja thymbra have numerous glandular trichomes of two morphologically distinct types: glandular hairs and glandular scales. The leaves are opposite, entire and smooth. The flowers grow in whorls, and range from pink to purple. Its fruit pods are schizocarps. Satureja thymbra has a fuscous-brown bark, with many erect young shoots, somewhat tetragonal, gland-dotted and pubescent with short downy white hairs.

Its leaves are sessile, generally extending in condensed clusters of inflorescence, consisting of a pair of sessile cymes arranged around an axis and equally spaced, with numerous lanceolate bracts measuring about 5 mm long and 2 mm wide.
Satureja thymbra  Fall,Geotagged,Greece,Satureja thymbra

Habitat

The semi-shrub grows mainly in Mediterranean woodlands and scrubland, adapting well to higher elevations, but also seen on rocky limestone gullies as an undergrowth, and alongside dirt roads. In Israel, the plant is commonly found in the Mount Carmel region, south of Haifa, as well as in the mountainous district of Upper Galilee, in Samaria and in the Judean mountains, thriving in areas where the soils are mainly terra rossa and hard limestone, but also in chalk. The plant is rarely found along the coastal plains, or in the Jordan valley.

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderLamiales
FamilyLamiaceae
GenusSatureja
SpeciesS. thymbra
Photographed in
Greece
Israel