Healthy Cookie & Dessert Recipes Healthy Frozen Dessert Recipes Healthy Homemade Ice Cream Recipes Healthy Frozen Yogurt Recipes Strawberry-Chocolate Greek Yogurt Bark 4.4 (23) 20 Reviews Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack is perfect for kids and adults alike. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on March 22, 2024 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Active Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 32 Yield: 32 pieces Nutrition Profile: Nut-Free Heart-Healthy Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Tips from the Test Kitchen I Don't Have Whole-Milk Plain Greek Yogurt. Can I Use Another Type? We use full-fat Greek yogurt to ensure the creamiest bark possible, but feel free to use other yogurts, like fat-free, low-fat, traditional and dairy-free. If using other types of yogurt, the bark will have an icier, less creamy texture, but it will still be delicious. Make sure to use plain yogurt to reduce the amount of added sugar to the recipe. Can I Add Different Toppings? Yes, you can! Try different fruits, like raspberries, blueberries or sliced bananas. You can add your favorite chopped nuts, coconut chips or granola for some crunch. Swirl in some nut butter, melted chocolate or jam for another layer of flavor. Please note that additional toppings will alter the nutritional profile of the recipe. Can I Make the Bark Thinner? If you prefer a thinner yogurt bark, divide the yogurt mixture between two large rimmed baking sheets. Scatter the strawberries and chocolate chips evenly between the two baking sheets. A thinner yogurt bark will be crisp but can melt faster, so be sure to serve it quickly from the freezer. Additional reporting by Jan Valdez Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer Ingredients 3 cups whole-milk plain Greek yogurt ¼ cup pure maple syrup or honey 1 teaspoon vanilla extract 1 ½ cups sliced strawberries ¼ cup mini chocolate chips Directions Line a large rimmed baking sheet with parchment paper. Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips. Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces. Equipment Large rimmed baking sheet, parchment paper To make ahead Freeze airtight between sheets of parchment for up to 1 month. Originally appeared: EatingWell.com, July 2017 Rate It Print Nutrition Facts (per serving) 34 Calories 1g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Serving Size One 1 3/4-by-2 1/2-inch piece Calories 34 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 4g Added Sugars 2g 4% Protein 2g 4% Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Vitamin A 20IU 0% Vitamin C 5mg 5% Folate 2mcg 1% Sodium 8mg 0% Calcium 28mg 2% Iron 0mg 1% Magnesium 3mg 1% Potassium 45mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved