Nicolas believes Florianópolis to be one of the great secrets of the southern hemisphere: 'The best place to party, the most beautiful girls anywhere, beaches that no one outside Brazil has heard of.' He wanted to show me what it had to offer. At Recanto dos Brunidores we sat by the water with pastéis of prawns, oysters and ceviche, grouper tartare with local red peppercorns and bacalhau (salt cod) croquettes, helped down with glacial, astringent Pêra-Manca wine, followed by a pâté of sea urchin with cream and cognac, and for a main course, moqueca of simmering prawns, mussels, oysters, squid and the tenderest octopus.
From these excursions I returned each time to sit on the deck and watch the bay. What was so alluring about this particular view? Its rarity, perhaps, and its vast but balanced scale of sea and sky against a minimal human presence, as the fishermen punctually checked their nets.
There was something else, too. Ponta dos Ganchos is at a point of balance between the undisturbed past and the developed future. With Brazil's economic boom, new developments are planned (though not yet licensed) along the coast, and so this fine view conveys not only an enchanting beauty but a quality even more precious: the outline of something potentially irretrievable.
Pictured: a beach of Florianópolis, Santa Catarina