Satureja montana

An evergreen edible herb. Winter savoury grows to 25cm with narrow dark green fragrant leaves. The white flowers appear at the tips of the stems from August to October. It tastes a little peppery with it mainly being used for stews or with beans.

Winter savoury likes a well-drained soil in sun. A great plant for a herb garden, pots, as a rockery plant or even for a low hedge where it can be shaped easi