Jan 21, 2024
BY: Rishabh RajRameshwaram, a city in Tamil Nadu, is known for its rich cultural and religious significance and its extensive culinary reputation that can satiate every taste bud. Take a look at 11 classic and popular dishes to try in the sacred city of Rameshwaram.
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As Rameshwaram is located along the coast, seafood is a staple of the local cuisine. Meen Kuzhambu, a spicy and tangy fish curry, is a must-try for seafood lovers.
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Another seafood delight enjoyed in the city of Rameshwaram is prawn masala. It is made with tender prawns and a flavourful masala made with a blend of spices.
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It is one of the most famous dishes of the city and is made with cooked rice, curd, salt, pepper, and a tempering of oil, curry leaves, dried red chilli, and mustard seeds.
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It is a dish made by mixing rice and tamarind and is often served as a prasadam to God before human consumption.
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This classic dessert is made with moong dal, jaggery, coconut milk, ghee, and nuts and is enjoyed by the locals after a meal.
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It is a must-have Rameshwaram beverage and is offered in a metal container with a perfect froth—a mixture of sugar and foamy milk.
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Also known as chakli, it is a crunchy, deep-fried snack made with gram flour and spices.
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Kothu Parotta is a popular street food and is made by chopping parottas (layered flatbread) and mixing them with a spicy masala, vegetables, and sometimes meat.
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Idli, a traditional South Indian steamed rice cake, is a staple breakfast item. Rameshwaram Idli may have its own local variations, so be sure to try it at a local eatery.
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Paruthi Paal is a traditional Tamil Nadu drink made from cottonseed milk and is often consumed during festivals and special occasions.
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Karupatti Paniyaram is a sweet dish made with palm jaggery. Paniyarams are small, round dumplings traditionally prepared in a special pan. The use of palm jaggery adds a distinctive taste to this dessert.
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