The Fascinating Story of Mattu Gulla: Udupi’s Very Own Brinjal
Imagine a vegetable so unique and beloved that it is named after the very place it is grown, and its flavour becomes synonymous with the culinary heritage of an entire region. Enter Mattu Gulla, a special variety of brinjal hailing from the quaint village of Mattu in Karnataka, just 10 kilometres away from the sacred […]
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