brand	DISRAPT
package weight	1.02 kilograms
quantity	1
product shape	solid

Luxury Chinese delicacy "Cannonball jellyfish (head)" lined up in shark fins and swallow's nests
Unmatched texture! We recommend Cannonball Jellyfish, which has a stronger crunchy texture and emphasizes meat quality!
Plump feeling and the appearance of the dish is outstanding! It's low in calories and rich in collagen, so it's popular among women as a diet food!
Can be stored for about a year and a half (stored in a cool, dark place). Please remove the salt before using.

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brand	DISRAPT
packing size	26.5 x 16 x 6.3cm; 1.02kg
Product type	solid
Maker	DISRAPT
Product weight	1.02 Kilograms

The secret of the luxury delicacy "Cannonball Jellyfish"

Indispensable for Chinese food Luxury delicacy "Cannonball Jellyfish" along with shark's fin and swallow's nest	excellent texture Outstanding texture that is incomparable to commercially available Echizen jellyfish	looks different Good finish and stable quality. It can be served plumply, and the appearance of the dish is excellent.	popular with women It is popular among women because it is low in calories and rich in collagen.

Reference dish

Sweet and sour jellyfish	Jellyfish dressed with sesame oil	Appetizer 3 types of jellyfish	cold jellyfish

Luxury Chinese Food "Cannonball Jellyfish"

A luxury delicacy indispensable for Chinese appetizers and chilled Chinese dishes. The crunchy texture stimulates the stomach and increases appetite.

An easy-to-use 1kg pack for commercial use that is great for restaurants.

The average size is 55x55mm.

production area

This product is processed in China from "Cannonball jellyfish (head)" raw materials produced in Mexico and the United States.

The jellyfish's tentacles, which are called legs in Japan, are called heads in China.

Nutritional information (per 100g)

• Energy: 22kcal
• Protein: 2.6g
• Fat: <0.1g
• Carbs: 2.9g
• Salt equivalent: 22.9g

salt removal method

① Cut the jellyfish into bite-sized pieces.

② Add jellyfish to plenty of boiling water.

③ Mix lightly with chopsticks (about 15 seconds),

Transfer to a bowl and immediately pour tap water.

④ Knead well with your hands and replace the water.

⑤ Repeat ④ 3-4 times every 30 minutes. When the salt is gone, it's done.