*Shipping travel time must not exceed more than two days for this item to keep it fresh.*
One of Bengal’s favorite and classical recipe, Rossogolla is packed with tempting textures, juices and flavors. The sponge is light and delicious with an airy texture that’s pure heaven. Bite through to the moist interior and different textures give you even more flavors. A sugar syrup dip provides the final flourish for this homely, comforting, totally tempting and refreshing Bengali Sweet also known as magical dessert. Fresh Cheese balls are hand rolled and cooked in very light sugar syrup on a very high temperature to make a spongy Rossogolla.
Bengali Sweet House Ingredients: Fresh Cheese made with Low Fat Milk, Sugar, Kewara Essence Traces of Vinegar -(8 Pcs/lb)
Always Fresh, Never Frozen Indian Sweets made in the traditional way in USA and shipped directly from our Kitchen.
VERY JUICY-DO NOT MIX WITH OTHER DRY SWEETS
Store in ref immediately upon receiving, serve at room temperature (or warm if you prefer) for best spongy taste.