Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew.

It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli ...

Daal Dhokri (Dal Dhokli) · 1. In a pressure cooker, add drained Toor Daal, Peanuts, Fenugreek Seeds and 2 cups Water. · 2. In a bowl, add Chapati Flour, ...

Aug 3, 2023 · Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Jul 19, 2020 · स्टेप बाई स्टेप फोटो के साथ दाल ढोकली कैसे बनाएं: सबसे पहले कुकर में ½ कप तुअर दाल, 1 ½ कप पानी और 1 टीस्पून तेल लें। एक छोटी कटोरी में 2 टेबलस्पून मूंगफली लें। 5 सीटियों तक या जबतक दाल पक ना जाए, ...

Sep 23, 2013 · Dal dhokli recipe – a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Dal Dhokli (Dumpling cooked in lentil curry) is a traditional delicacy from the Gujarati cuisine made with pieces of seasoned dough (wheat flour) cooked in ...

May 6, 2023 · Dal Dhokli is a one-pot meal popular in the Western Indian states of Rajasthan, Gujarat, and Maharashtra. There are two components to it – a ...

Dec 5, 2022 · Full written recipe for Dal Dhokli Prep time: 10-15 minutes Cooking time: 30-35 minutes ...
Duration: 7:46
Posted: Dec 5, 2022

Nov 11, 2016 · Dal dhokli is like mixing roti with dal, a one pot meal. It is high in protein as this dish is made using toor dal or lentils.