Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew.
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(16) · 40 min
It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli ...
Daal Dhokri (Dal Dhokli) · 1. In a pressure cooker, add drained Toor Daal, Peanuts, Fenugreek Seeds and 2 cups Water. · 2. In a bowl, add Chapati Flour, ...
Aug 3, 2023 · Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.
Dal Dhokli (Dumpling cooked in lentil curry) is a traditional delicacy from the Gujarati cuisine made with pieces of seasoned dough (wheat flour) cooked in ...
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Ingredients for Dal Dhokli Recipe · Arhar Dal - 1/2 cup (100 grams) · Wheat Flour - 1/2 cup (100 grams) · Gram flour - 2 tbsp (20 grams) · Tomato - 1 (finely ...
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(29) · 1 hr
Sep 23, 2013 · Dal dhokli recipe – a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.
30 min
Sep 28, 2023 · Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar ...
To make dhokli¸ mix together gram flour, wheat flour, a pinch asafoetida, ½ teaspoon chilli powder, remaining turmeric powder and salt. Add sufficient water ...