Dal Dhokli served in a bowl | |
Alternative names | Dal pithouri, Dal pithi |
Place of origin | Indian subcontinent |
Region or state | Bihar,Rajasthan, Madhya Pradesh & Gujarat |
Associated cuisine | India |
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Oct 5, 2012 · This Dal Dhokli, also known as Chakolya or Varan Phal in Marathi was a hit. Chakolya is a desi version of whole wheat pasta in a lentil/dal sauce.
Dec 17, 2019 · Dal dhokli, guavar dhokli are popular traditional dishes. 4 yrs. Sharda Upadhyay. Sejal Macwan yes you are right both are very much similar dal ...
30 min
Sep 28, 2023 · Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). ...
Jul 27, 2021 · The Maharashtrian version of dal dhokli is known as 'Varan Phal' also known as Chakolaya. In Marathi, 'Varan' means dal and 'phal' means wheat ...
Authentic Gujarati Dal Dhokli | Lentil Soup with Dumplings - Indiaphile
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(2) · 40 min
Dec 13, 2023 · Gujarati Dal Dhokli is a sweet and tangy one-pot meal made with split pigeon peas and wheat flour dumplings (dhokli).
May 15, 2022 · It's a soupy kind of daal with little diamond shaped pieces of dough cooked in it. Pregnancy craving for it but haven't had it in years so I ...
Daal Dhokli is simply a bowl of warmth and goodness. From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal. The ...