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Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew.
Video for Dal dhokli in english name
Mar 30, 2024 · Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in ...
Duration: 0:59
Posted: Mar 30, 2024
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Nov 11, 2016 · Dal dhokli is like mixing roti with dal, a one pot meal. It is high in protein as this dish is made using toor dal or lentils.
Mar 29, 2023 · Dal dhokli is a Gujarati dish that combines cooked lentils with dumplings made of wheat flour and spices, whereas normal dal is a more common ...
Rating (17) · 28 min
Oct 1, 2018 · This Dal Dhokli recipe is a traditional Rajasthani one-pot meal made by cooking wheat flour dumplings in split green and chana dal.
Rating (7) · 50 min
Apr 24, 2020 · Toor daal in English It translates to dried pigeon peas. Sambar is very tasty when made with it.
45 min
Apr 21, 2020 · Garlicky Spicy Dal Dhokli is Boiled thick wheat flour noodles (dhokli) in a spicy garlicky pigeon pea stew (dal).
Rating (29) · 1 hr
Sep 23, 2013 · Dal dhokli recipe – a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.
Rating (1) · 55 min
May 4, 2024 · Dal dhokli is an Indian pasta like dish made with rolled & cut wheat flour dough which is cooked in spiced sweet and sour dal.